Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Tilapia Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Prepare 1 box angel hair pasta
  2. Make ready 1 can Alfredo sauce
  3. Get 1 lb white deveined shrimp
  4. Get 2 tilapia filets
  5. Prepare dash garlic powder
  6. Take dash Badia chopped onion seasoning
  7. Get dash Tony chachere's creole seasoning
  8. Prepare dash Red pepper flakes seasoning
  9. Take olive oil
  10. Get sea salt
Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

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