One-Pan Sausage Spaghetti
One-Pan Sausage Spaghetti

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one-pan sausage spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One-Pan Sausage Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. One-Pan Sausage Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pan sausage spaghetti using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One-Pan Sausage Spaghetti:
  1. Make ready 2 tsp Olive oil
  2. Take 3-4 Sausages(whichever): Chopped
  3. Prepare 180 grams Spaghetti
  4. Take 2 cups water
  5. Take 2 pcs Garlic cloves Roughly chopped
  6. Make ready 1 onion finely chopped(simply blitz it in the mixer for a few seconds to save time)
  7. Get 1/2 tsp Smoked paprika (Replace with Kashmiri red chilli powder if not available)
  8. Make ready 4 tomatoes: pureed
  9. Take as required Dried oregano(Use fresh, if available)
  10. Take to taste Salt
Instructions to make One-Pan Sausage Spaghetti:
  1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages.
  2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.
  3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)
  4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.
  5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.
  6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).
  7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.
  8. Sprinkle some parmesan cheese if you please, or devour as it is!

So that is going to wrap it up with this exceptional food one-pan sausage spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!