Individual whatever you've got quiches
Individual whatever you've got quiches

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, individual whatever you've got quiches. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Individual whatever you've got quiches is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Individual whatever you've got quiches is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook individual whatever you've got quiches using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Individual whatever you've got quiches:
  1. Make ready 180 g plain flour (or gluten free plain flour)
  2. Get 100 g cold butter, cubed
  3. Make ready 50-75 g cheese (I prefer cheddar but most work well)
  4. Take 5 eggs
  5. Prepare 400 ml milk or cream
  6. Get Leftover veggies (or leftover cooked meats, salmon, tuna)
  7. Prepare Pinch salt and pepper to season
  8. Make ready 1-2 tbsp cold water

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Steps to make Individual whatever you've got quiches:
  1. Sift flour into mixing bowl. Rub in butter until it resembles breadcrumbs.
  2. Add yolk from one egg and mix. Add 1-2 tablespoons cold water until pastry comes together, stirring with a knife.
  3. Form a ball with pastry, wrap in clingfilm or foil and put into fridge to cool for at least 20 minutes.
  4. Slice or dice veggies as preferred. Set aside.
  5. Break 4 eggs into a bowl. Add milk. Season and mix. Grease ramekins with butter or margarine.
  6. Once pastry is chilled, roll out thinly. Cut out circles larger than the ramekins. Lift carefully and line ramekins with pastry, cutting away any excess.
  7. Put into preheated oven at 180C for 10-15 minutes or until pastry is lightly cooked.
  8. When pastry is cooked, remove from the oven. Cool slightly. Separate remaining egg. Use yolk to brush over the pastry to seal and prevent soggy bottom when cooked.
  9. Add any remaining yolk and egg white to egg mixture for filling.
  10. Line pastry shells with veggies. Top up with egg mixture and place onto baking tray.
  11. Oven bake for 15 minutes or until golden brown and firm to the touch. Remove and allow to cool slightly before serving. Enjoy!

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