Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.
Brad's lobster, shrimp, beer mac n' cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's lobster, shrimp, beer mac n' cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
- Prepare 12 Oz pre cooked weight. lobster tails
- Make ready 1 lb 51-60 count shrimp
- Get 1 pkg small shell pasta
- Prepare 2 shallots, chopped
- Prepare 8 strips good bacon, chopped
- Take 32 Oz pkg Velveeta cheese
- Get 1/2 cup shredded sharp cheddar
- Prepare 6 Oz Belgian wit ale
- Prepare white pepper
- Prepare garlic powder
- Get chile infused olive oil
- Prepare 1/4-1/2 cup whole milk
- Take garnish
- Get chopped dried chives
- Take parmesan, Romano cheese blend
Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. How can mac and cheese get any better? This smoked lobster mac & cheese is easy, creamy, delicious and packed full of flavor. Cooked on the Traeger Grill, it can be a side dish or a main course.
Instructions to make Brad's lobster, shrimp, beer mac n' cheese:
- In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
- In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
- Remove to a plate and drain on paper towels. Reserve bacon grease.
- Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
- Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
- When lobster can be handled, remove shell and chop or shred meat
- Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
- Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
- When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
- Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.
And really, this Smoked Lobster Mac & Cheese recipe is pretty simple. You the noodles, the lobster and the cheese sauce… and that is about it. Maine Lobster Mac n Cheese Recipe! Stir the lobster meat into the cheese mixture, then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. This is no ordinary mac 'n' cheese.
So that is going to wrap this up with this special food brad's lobster, shrimp, beer mac n' cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
