Sourdough Starter Using Apple
Sourdough Starter Using Apple

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sourdough starter using apple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Starter Using Apple is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sourdough Starter Using Apple is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough starter using apple using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Starter Using Apple:
  1. Take [DAY 1]
  2. Make ready 150 g Bread Flour
  3. Make ready 1 Apple- Grated (avoid the core)
  4. Prepare 100 ml Warm Water
  5. Make ready [DAY 3]
  6. Prepare 50 g Bread Flour
  7. Take 50 ml Warm Water
  8. Get [DAY 4]
  9. Make ready 75 g Bread Flour
  10. Prepare 50 ml Warm Water
  11. Prepare [DAY 5]
  12. Take 100 g Bread Flour
  13. Take 50 ml Warm Water
Instructions to make Sourdough Starter Using Apple:
  1. In the jar combine the flour, apple and water. Mark the outside of the jar with a pen, so you can see what level the starer is at initially. Place the jar in a warm place, on a plate (in case there's an explosion!)
  2. By the 3rd day you should have seen your starter bubble and fizz, the marker you've drawn should show you how much it has. Remove about 2 tablespoons from the starter, then add the flour and water. Mix to combine. Draw a new marker at the starters new place and put back in its warm spot.
  3. Repeat the discard and feeding, like you did on day 2. The starter should smell fermented, but a bit sweet. If it smells of vinegar it's gone too far. You should discard most of the starter and add about 100g of flour and water to try to bring it back to a good level.
  4. Over the next days repeat the discard and feeding. At this stage it can be brought out of it's warm spot, especially if it's too lively. There might be some liquid on the surface of the starter, this is called hooch and can be stirred back into it. Hooch means the starter is hungry and needs more flour!
  5. After a week the starter should be strong enough to use in recipes. Keep the jar clean by scraping the inside of it down with a rubber spatula. It can be kept in the fridge, as this reduces the amount of feedings it needs (one every 3-4 days.)

So that’s going to wrap this up for this exceptional food sourdough starter using apple recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!