Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini dutch baby pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mini Dutch Baby Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Dutch Baby Pancakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini dutch baby pancakes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Dutch Baby Pancakes:
- Make ready 2 tbsp. unsalted butter, melted and slightly cooled
- Get 4 large eggs
- Get 3/4 cup milk
- Make ready 3/4 cup all purpose flour
- Make ready 1 tbsp. granulated sugar
- Get 1 tsp. vanilla extract
- Get 1/4 tsp. salt
- Take 2 tbsp. additional unsalted butter, for the muffin tins
- Prepare non-stick spray* (see note in step 4)
- Get confectioners sugar, for garnish
But all you need for mini dutch baby pancakes is a muffin pan. And almost everyone has a muffin pan laying around. Besides, there's something about mini food that makes it more fun to make. This Mini Dutch Baby Pancake Recipe is the delicious and fun.
Instructions to make Mini Dutch Baby Pancakes:
- Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy.
- Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read).
- Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats.
- Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush.
- Pour the batter into the hot, buttered muffin tins, filling to the halfway point.
- Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers.
- Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings.
Perfect treat for making breakfast with the kids. Top with fresh fruit for a well rounded breakfast. These mini dutch baby pancakes freeze well, as does the blueberry sauce. To re-heat, simply place frozen dutch babies on a baking sheet and loosely cover with a piece of aluminum foil. Sauce can be re-heated in microwave or a small saucepan.
So that’s going to wrap it up for this exceptional food mini dutch baby pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
