Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white bean and butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Bean and Butternut Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Bean and Butternut Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white bean and butternut soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Bean and Butternut Soup:
- Take 1 1/2 Cup Small White Beans
- Make ready 2 Cups Butternut Squash
- Take 1/2 Large Onion
- Prepare 3 Garlic Cloves (I used Elephant Giant)
- Prepare 1 Tablespoon Dried Mixed Herbs
- Get 3 Cups Vegetable Stock
Steps to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that’s going to wrap this up with this special food white bean and butternut soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
