Healthy Jugaad Salad
Healthy Jugaad Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy jugaad salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy Jugaad Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Jugaad Salad:
  1. Get 150 gms herbed paneer(recipe below)
  2. Prepare 200 gms boneless chicken
  3. Take To taste Salt
  4. Get 1/4 tsp pepper powder
  5. Prepare 1/2 tsp red chilli powder
  6. Prepare 1 tsp ginger garlic paste
  7. Take 1 yellow zucchini
  8. Take 1 green zucchini
  9. Take 200 gms broccoli steamed
  10. Make ready 1 cup cherry tomatoes
  11. Take 1/2 cup carrot sliced and par boiled
  12. Get 1/2 red bell
  13. Make ready 1/2 yellow bell
  14. Take A Shredded iceberg lettuce
  15. Make ready 1/2 cup alfa alfa sprouts
  16. Prepare 1/2 cup micro greens
  17. Take For dressing:
  18. Prepare 1 cup orange juice
  19. Take 2 tbsp olive oil
  20. Get to taste Salt
  21. Take 1/2 tsp pepper
  22. Get 1-2 tbsp apple cider vinegar
  23. Get 1 tsp sugar
  24. Make ready For herbed paneer
  25. Get 2 cups milk
  26. Prepare 1 tbsp vinegar
  27. Get To taste Salt
  28. Prepare 2 tsp mixed herbs
  29. Take 2 tsp chives chopped
  30. Make ready 1/2 tsp chilli flakes
  31. Prepare As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that is going to wrap this up for this exceptional food healthy jugaad salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!