CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER
CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese  pakora  with  left  over dal  on  air  fryer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

So delicious, crispy just the deep fried ones. How to make pakora in airfryer? If you are looking for a kadhi onion pakora in air fryer recipe, then this baked airfryer pakoda recipe is for you.

CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese  pakora  with  left  over dal  on  air  fryer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. Take 1 Cup left over moong dal
  2. Get 2-4 Cheese cubes
  3. Prepare 1 Chopped onion
  4. Prepare 4 tbsp Gram flour
  5. Take 1 tsp Ginger, green chilli and garlic paste
  6. Get 1/2 tsp Turmeric powder
  7. Get 1 tsp Red chilli powder
  8. Take Few fresh coriander leaves
  9. Take to taste Salt

Glen air fryer helps to make perfect french fries or any fried item with no oil at all. I have made this balls and Delicious and healthy crispy paneer cheese balls made in a air fryer. The balls turns out super crunchy Salt to taste. All Purpose Flour / Maida - ½ cup.

Instructions to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
  2. From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
  3. Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
  4. Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal

Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. Prepare Pakora Batter: Bowl mein besan aur pani dal dein aur ache tarhan whisk ker ka thick paste tayyar ker lein. Moong Dal Vadas are also known as pakoras, bhajias or fritters.

So that’s going to wrap it up with this exceptional food cheese  pakora  with  left  over dal  on  air  fryer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!