Sig's Creamy Cheesy Leeks and Bacon
Sig's Creamy Cheesy Leeks and Bacon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's creamy cheesy leeks and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Creamy Cheesy Leeks and Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
  1. Make ready 3 slices smoked, streaky bacon
  2. Get 2 leeks
  3. Take 1 small onion
  4. Make ready 150 gr grated cheddar cheese
  5. Get Pinch thyme
  6. Get Pinch dried lovage
  7. Prepare Pinch dried wild garlic
  8. Get 150 ml double cream
  9. Get to taste Salt and pepper
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

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