Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy mexican chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. While soup is cooking, cut tortillas into thin strips.
Mike's Spicy Mexican Chicken Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Spicy Mexican Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Prepare ● For The Spicy Mexican Chicken Soup
- Prepare 2 Cups Shredded Roteseri Chicken
- Prepare 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Get 2 (4 oz) Cans Green Hatch Chilies
- Take 2 LG Thin Sliced Jalapenos
- Make ready 1 Cup Pace Picante Sauce [hot]
- Get 1/2 Cup Dark Mexican Beer
- Prepare 2 Cups Diced Potatoes
- Prepare 1 Green Bell Pepper [thin sliced - deseeded]
- Take 4 Cups Cabbage [thin sliced]
- Take 1 (8 oz) Can ROTELL [with chilies]
- Take 1/4 Cup Radishes [thin sliced]
- Take 1 Cup White Onion [thin sliced]
- Take 1 Cup Red Onion [thin sliced]
- Prepare 1/2 Green Bell Pepper [thin sliced]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Fine Minced Garlic
- Get 2 tbsp Powdered Green Chile Pepper
- Make ready 1 tsp Powdered Chicken Boullion
- Take 1/2 tsp Graduated Onion Powder
- Prepare 1 tbsp Fresh Ground Cumin
- Make ready ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Get Flour Tortillas
- Take Tortilla Chips
- Prepare Fresh Cilantro
- Get Lime Wedges
- Take Chilled White Onions
- Make ready Streamed & Blistered Jalapenos
- Make ready Queso Fresco Or Mexican 3 Cheese
Just right for our Irish weather! This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. "Feed your next head cold with this Spicy Mexican Chicken Soup!" Rach says. "It worked for me." This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you'll come back home to a wonderful healthy homemade soup!
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
My favorite thing about this slow cooker Mexican chicken soup is how it's colorful and light but still cozy and filling. As much as I love heavy. Spicy chicken soup topped with cilantro - super easy to throw together! Don't omit that cilantro, it really 'makes' this soup! Tortilla chips make a nice side to this Cut chicken into small bite size pieces.
So that is going to wrap this up for this exceptional food mike's spicy mexican chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
