Leek with bakkwa and bean curd
Leek with bakkwa and bean curd

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, leek with bakkwa and bean curd. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Leek with bakkwa and bean curd. My friend gave me a packet of Bakkwa. So I made this new recipe.

Leek with bakkwa and bean curd is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leek with bakkwa and bean curd is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek with bakkwa and bean curd:
  1. Make ready Main
  2. Take 2 piece leek, use fleshy stem only, cut diagonally into slices
  3. Get 1 piece bean curd, medium size, cut into bite size
  4. Prepare 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  5. Take Other
  6. Get 100 ml starch water, 5ml starch flour dissolved in 100ml water
  7. Take 2 1/2 tbsp cooking oil
  8. Take 1 tbsp light soya sauce

The result was good and a hit with my family. Deep-fry bean curd slices in hot oil until golden brown. Remove and set aside for later use. Rub some salt and pepper all over the fish, then coat with tapioca flour.

Steps to make Leek with bakkwa and bean curd:
  1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
  2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
  3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
  4. Turn off heat. Add starch water and simmer for awhile.
  5. Ready to serve.

Deep-fry the fish in hot oil until golden brown. Add leeks (the white portion) and carrot. Add fried beancurd, oyster sauce, fish sauce and water. Add the remaining leeks (leaves) and roasted pork to the wok. Fried pork with leek and bean curd for lunch.

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