Rui Macher Jhaal (Rohu Fish Curry)
Rui Macher Jhaal (Rohu Fish Curry)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rui macher jhaal (rohu fish curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rui Macher Jhaal (Rohu Fish Curry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rui Macher Jhaal (Rohu Fish Curry) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rui macher jhaal (rohu fish curry) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Prepare 4 Rohu fish pieces
  2. Get 3 tbsp+1 tbsp oil mustard oil
  3. Prepare 1 tsp panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji)
  4. Take 1 onion, chopped
  5. Prepare 1 tsp ginger-garlic paste
  6. Get 1/2 tsp turmeric powder
  7. Get to taste salt
  8. Make ready 1 tsp tomato paste
  9. Get 1 tbsp red chilli powder
  10. Get 1-2 green chilies, slit
  11. Prepare 1 tsp coriander leaves, chopped
Steps to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside.
  2. Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown.
  3. Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates.
  4. Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced.
  5. When done, switch off the flame and add the remaining mustard oil.
  6. Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal.

So that’s going to wrap it up for this special food rui macher jhaal (rohu fish curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!