Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana yogurt monkey bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Capuchin MonkeyBoo and baby monkey Happy try some banana yogurt bites by Parents Choice! Watch them curiously taste this new snack and show how much they. This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.
Banana Yogurt Monkey Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana Yogurt Monkey Bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Take 90 grams Bananas
- Prepare 80 grams Plain yogurt
- Prepare 200 grams Bread (strong) flour
- Get 20 grams Cake flour
- Get 22 grams Sugar
- Make ready 2 1/2 grams Salt
- Prepare 3 grams Dry yeast
- Get 22 grams Unsalted butter
- Make ready For the syrup:
- Prepare 30 grams Sugar
- Prepare 30 grams Unsalted butter
- Prepare 1 tsp water
- Take 1 dash bit Cinnamon powder
In a bowl mix sugar and cinnamon, set aside. Cut each biscuit round in half and flatten into rounds. Stuff each round with one piece of the halved banana coins and chocolate chips. This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil.
Steps to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.
Yogurt is a great ingredient for adding to banana bread and other baked goods. It keeps the bread moist, tender, and super delicious without using a ton of. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
So that is going to wrap it up for this exceptional food banana yogurt monkey bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
