Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🥖french baguettes🥖. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🥖French Baguettes🥖 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🥖French Baguettes🥖 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🥖French Baguettes🥖:
- Get 400 g (14 oz) strong white bread flour
- Prepare 300 ml (10 fl oz) lukewarm water
- Make ready 2 tsp dried yeast
- Make ready 1 &1/2 tsp salt
Instructions to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
- Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.
So that’s going to wrap this up for this exceptional food 🥖french baguettes🥖 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
