Jalebi
Jalebi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jalebi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jalebi is something that I have loved my whole life.

Movie Plot: Jalebi: The Everlasting Taste of Love is an upcoming Indian romantic drama film directed by Pushpdeep Bhardwaj. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın.

To begin with this recipe, we must first prepare a few ingredients. You can have jalebi using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:
  1. Get 1 cup All-purpose flour
  2. Get 2-3 tbsp Cornflour
  3. Take 1 tbsp Curd
  4. Take 1 cup Sugar
  5. Get As required Water
  6. Take 1/2 tbsp Baking soda
  7. Take 1 pinch Food colour
  8. Take 1 pinch Saffron
  9. Make ready 1/2 tbsp Cardamom powder
  10. Make ready 2-3 cups Oil
  11. Prepare 1 empty bottle

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat.

Steps to make Jalebi:
  1. Firstly to prepare the batter of Jalebi take a large size bowl.
  2. Add maida, baking soda, cornflour and curd to it.
  3. Mix it well altogether.
  4. Add few drops of water in it to make a thick batter.
  5. Make sure there are no lumps in it.
  6. The batter shoud be neither much thick nor much thin.
  7. Add drops of water as per the requirement.
  8. Beat the batter in only one direction for about 4-5 minutes.
  9. Let it ferment for 10-12hrs.
  10. Secondly for preparing the sugar syrup take a pan and add sugar to it.
  11. Add 1cup of water so that the sugar gets diluted in it and boil it so it forms one string consistency.
  12. Add cardamom powder and kesar into the water so that the colour turns slight orange.
  13. Now the syrup is ready and the batter is fermented so next step is to prepare the jalebis.
  14. Take a kadai and heat oil in it.
  15. Once it gets heated pour the Jalebi batter in it in a circular form.
  16. Deep fry it both the sides.
  17. Take it out the jalebis from the oil after 1 minute and dip it into the sugar syrup for just 1-2 minutes so that it absorbs the sugar to it.
  18. Serve it hot and crispy.

Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. Does this Jalebi Recipe bring back childhood memories for anyone else?

So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!