Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp/Scallop scampi with linguine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Take 1/2 # bay scallops
  3. Make ready 2 lemons
  4. Take vegetable oil & salt (for pasta water)
  5. Make ready 1/2 box linguine
  6. Get 3 1/2 Tbsp butter
  7. Prepare 2 3/4 Tbsp olive oil
  8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
  9. Take 1 tsp kosher salt
  10. Get 1/4 black pepper
  11. Make ready 1/3 C fresh parsley, chopped
  12. Take zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Make ready 1/2 lemon, thin slices
  15. Take 1/2 C white wine
  16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Linguine with Shrimp Scampi from Barefoot Contessa.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Immediately add the shrimp and sauce, toss well, and serve. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama!

So that’s going to wrap this up with this exceptional food shrimp/scallop scampi with linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!