Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes.
Kerala style fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kerala style fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala style fish curry:
- Make ready 2 Mackerel Big sized
- Prepare 7-8 Shallots finely chopped
- Make ready 1 tsp Ginger finely chopped
- Take 6-8 cloves Garlic
- Take 3 Green chilies slit
- Take 1 Tomatoes chopped small
- Make ready 3-4 Malabar tamarind
- Get Chilli powder
- Prepare Turmeric powder
- Prepare Coriander powder
- Make ready Salt
- Take Mustard seeds
- Get Coconut oil
- Prepare Curry leaves 2 sprig
This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Kerala Style fish curry മീൻ കറി. Смотреть позже. Поделиться. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE.
Instructions to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video. Kerala Style Fish curry without coconut or coconut milk is an all-time favourite cuisine of Kerala. Check out how to make it! Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.
So that’s going to wrap it up with this exceptional food kerala style fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
