Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut almond rice noodle kugel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Almond Rice Noodle Kugel is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Almond Rice Noodle Kugel is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Take Mai Fun rice sticks
- Make ready 4% cottage cheese
- Make ready egg
- Make ready toasted vanilla coconut Greek yogurt (2 single serve containers)
- Prepare vanilla protein powder
- Prepare Swerve sweetner
- Get vanilla extract
- Make ready almond extract
- Get slivered almonds
- Take shredded cocunut
Steps to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that’s going to wrap it up for this special food coconut almond rice noodle kugel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
