Vegan sausage and saffron risotto
Vegan sausage and saffron risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan sausage and saffron risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan sausage and saffron risotto is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan sausage and saffron risotto is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan sausage and saffron risotto using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan sausage and saffron risotto:
  1. Take 1 onion
  2. Take Half vegan sausage (see recipe)
  3. Take 350 g arborio rice
  4. Take Glass white wine
  5. Prepare 1.2 litres veg stock
  6. Prepare Pinch saffron strands
  7. Get 2 tbs nutritional yeast
  8. Take 20 g butter alternative
Instructions to make Vegan sausage and saffron risotto:
  1. Dice the onion- white ideally but red if that’s all you have- and add to a large pan of hot oil until soft.
  2. Chop the vegan sausage up into small chunks and add to the pan.
  3. After a few minutes add the rice.
  4. Once the rice starts to stick add the wine. Be generous. Stir occasionally until all wine is absorbed.
  5. Add the stock one ladle at a time until the rice is cooked. Aim for a fairly wet consistency. Add the saffron and nutritional yeast close to the end and stir in well.
  6. Turn off the heat, add the butter and put the lid on the pan. - (see tip)
  7. Wait a few minutes for the butter to melt then serve.

So that’s going to wrap this up for this exceptional food vegan sausage and saffron risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!