Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, monkey bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Monkey bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook monkey bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monkey bread:
- Prepare 1/2 cup milk
- Take 1 1/4 cup sugar
- Get 1 cup chopped pecans
- Take 1 stick margarine
- Get 2 tbsp cinnamon
- Make ready 3 can frozen biscuits
Monkey Bread Made From Frozen Dough- Soft And Buttery. BEST Monkey Bread stuffed with Cream Cheese A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make Monkey bread:
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- Melt 1 stick of butter and set aside in a separate bowl
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- For any leftover margarine or butter, pour mixture over top
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. Monkey bread is an old-fashioned cinnamon spiced coffee cake made using frozen bread dough that is shaped into Monkey bread is good almost anytime of the day and with a nice cup of coffee or tea. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking.
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