Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, toddy shop style fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas. For the toddy, we had a fresh toddy, a slightly fermented toddy, a. My curry is not that much spicy, but taste very good and finger licking.
Toddy shop style fish curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Toddy shop style fish curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toddy shop style fish curry:
- Get 1/2 kg Fish
- Make ready 7-8 Shallots crushed
- Prepare 1 " pvGinger juliennes
- Make ready 5 Garlic sliced
- Make ready Green chillies 4 slit
- Make ready Chilli powder 3tbsp +1tbsp
- Get Turmeric powder 1/4+1/4tsp
- Take 1/2 tsp Roasted fenugreek powder
- Prepare 1/2 tsp Pepper powder
- Take 4 pieces Malabar tamarind
- Prepare Curry leaf 2 sprigs
- Get Salt
- Get Coconut oil 2tbsp+ 1tsp
Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on…. The food served with toddy is very spicy and hot with chilies. The main dish is tapioca with red fish curry. Again with a chikcen curry recipe!
Instructions to make Toddy shop style fish curry:
- Clean and wash the fish and cut them into small pieces.
- Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
- Soak Malabar tamarind in 1/2cup water.
- Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
- Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
- Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
- Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
- Tastes better the next day.
This time came with a spicy hot chicken curry. You cant finish this curry without saying " sssssss.ssssss." several times :). Kerala special red fish curry and mashed tapioca. Madras Chicken Curry, Tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken curry. Touchings Fish Market Ammachi's Special Amma's Special staples Amma 's Curry Chatti House Specialities Palaharam Sweets.
So that is going to wrap it up for this exceptional food toddy shop style fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
