Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage spaghetti soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Spaghetti Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sausage Spaghetti Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spaghetti Soup:
- Take 1 Tbsp butter
- Prepare 1/2 onion, minced
- Prepare 2 cloves garlic, minced
- Prepare 3 pcs beef sausages, cut 1 cm
- Make ready 100 gr spam, cut rectangle
- Prepare 1 pc boneless chicken thigh, boiled, diced
- Get 2 carrots, peeled, cut
- Prepare 100 gr frozen peas
- Get 2 tomatoes, cut into 8 wedges
- Prepare 1500 ml chicken stock
- Make ready 100 gr spaghetti, boiled al dente according to the package directions, set aside
- Take 2 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder
- Prepare 1/2 tsp mushroom bouillon
- Take 3/4 tsp nutmeg powder
Steps to make Sausage Spaghetti Soup:
- Heat butter in a pot. Sauté garlic and onion until fragrant.
- Add chicken stock.
- Add chicken, sausage, and spam. Cook until chicken stock is boiling.
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋
So that’s going to wrap this up with this special food sausage spaghetti soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!