White spiced bread. #author marathon contest#
White spiced bread. #author marathon contest#

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white spiced bread. #author marathon contest#. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White spiced bread. #author marathon contest# is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. White spiced bread. #author marathon contest# is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have white spiced bread. #author marathon contest# using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White spiced bread. #author marathon contest#:
  1. Get 2 cups flour
  2. Take 1 tsp yeast
  3. Get 1/2 tsp salt
  4. Get 1/8 cup oil
  5. Prepare 3 tsp sugar
  6. Make ready 1 cup warm water
  7. Make ready Egg wash
  8. Take Seaseme seeds
  9. Prepare 1/2 tsp nutmeg
Steps to make White spiced bread. #author marathon contest#:
  1. Sieve the dry ingredients together.
  2. Add oil and rub in the dry ingredients.
  3. Add water and nead for 20 minutes. Let it raise for 20 minutes
  4. Nead for another 10 minutes and shape your dough. Place it in a greased bread tin cover the dough with a dump clothe let it raise. Sprinkle with seaseme seeds
  5. Egg wash and bake it in a preheated oven for 20-30 minutes

So that’s going to wrap this up for this exceptional food white spiced bread. #author marathon contest# recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!