Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alalen gwangwani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Alalen Gwangwani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Alalen Gwangwani is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook alalen gwangwani using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alalen Gwangwani:
- Take Beans
- Take Scotch bonnets
- Take Red bell peppers
- Make ready Onions
- Take Palm oil
- Get Seasonings
- Prepare Salt
- Prepare Garlic
- Take Empty Tins of milk
- Prepare Dry chilli pepper or yaji
Steps to make Alalen Gwangwani:
- Soak and wash the beans to remove the black eyes, keep aside. Wash and chop the onions. Add scotch bonnets, garlic, onions and red bell peppers to the beans and blend, or take it to the nearest grinding machine.
- After blending, add palm oil, seasonings, salt and stir.
- Rub the palm oil on the tins you're using, add the amount of the paste into the oiled tins.
- Pour little amount of water in a pot, put a lid inside the pot and place tins on top of the lid. As for me, I use steamer not pot.
- Cover and allow it to cook/steam. Check when it's soft and serve. Best serve hot.
So that’s going to wrap this up for this exceptional food alalen gwangwani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
