Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shanghai singapore rice noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shanghai Singapore Rice Noodles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shanghai Singapore Rice Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shanghai singapore rice noodles using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai Singapore Rice Noodles:
- Get For curry powder
- Get coriander seeds
- Prepare Mustard Seed
- Take Cumin seeds
- Get black pepper powder
- Prepare Fennel seeds
- Prepare Red chilli powder
- Get Turmeric powder
- Get For Shanghai
- Prepare Noodles
- Make ready Basmati Rice
- Make ready Onion
- Take Carrot
- Make ready Capsicum
- Make ready Ginger garlic paste
- Prepare Tomato sauce
- Prepare Salt
- Take Chilli sauce
- Take black pepper powder
- Get Curry powder
- Take Chilli oil
- Make ready For chilli oil
- Make ready Red chilli powder
- Prepare Oil
Instructions to make Shanghai Singapore Rice Noodles:
- Roast all the masala and grind into powder. Now heat wok add oil then onions.
- Then add carrot Ginger garlic capsicum. Fry well. Add the ketchups. Add noodles.
- Stir for sometime. Then add rice curry powder black pepper salt. Mix well.
- At last add heat 1 tbsp of oil and add 1/2 tbsp of red chilli powder to make chilli oil.add that oil and mix well. Serve hot.
So that is going to wrap it up for this special food shanghai singapore rice noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!