THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU
THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thoothukudi style fish curry / meen kolambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is something which I have loved my whole life. They’re nice and they look wonderful.

Meen Kulambu / Fish Kulambu is a staple food in Southern parts of India. There are several variants of Fish Curry recipe which involve combinations of. This meen kolambu ( Fish curry ) is fusion of tamilnadu and kerala fish curry simply yet very delicious.

To get started with this recipe, we have to prepare a few components. You can cook thoothukudi style fish curry / meen kolambu using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
  1. Get 200 grams Seer fish or King fish
  2. Get 2 onions
  3. Get 1 Tomato
  4. Take Half Coconut
  5. Get 1 cup Tamarind water
  6. Make ready 1 tbsp Red chilli powder
  7. Take 2 tbsp Coriander powder
  8. Get 4 Garlic pods
  9. Prepare 12 Peppercorns
  10. Take 1 tsp Cumin seeds
  11. Prepare 2 tbsp Sesame oil
  12. Prepare as required Water
  13. Make ready To Tamper–
  14. Take 1 tsp Mustard seeds
  15. Prepare as required Curry leaves
  16. Prepare 2 tbsp Chopped onion
  17. Get 2 Dry Red chillies

The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Add the curry leaves, fenugreek seeds, green chili. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video.

Instructions to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
  1. Prepare a paste by grinding the coconut and onion.
  2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
  3. Add in the onion and tomato paste
  4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
  5. Add enough water for the curry and let the curry to boil.
  6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
  7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
  8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
  9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
  10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
  11. Tuthukoodi style meen kolambu is ready to serve.

His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I went to tell that his food was awesome after dinner and we. Trova immagini stock HD a tema Meen Kuzhambu Fish Curry Specialty Thoothukudi e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

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