Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash thai red curry soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Add the lime juice, then use a hand blender to whizz until completely smooth.

Butternut squash Thai red curry soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butternut squash Thai red curry soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Make ready 1/2 roasted butternut squash
  2. Take 1 big onion, thinking slice
  3. Take Leftover cauliflower and cabbage in the fridge
  4. Make ready Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Get 1 tin coconut milk
  6. Make ready 1 cup water
  7. Get Roasted sweet potato diced
  8. Make ready 1 sweet potato
  9. Get 1 tsp curry powder
  10. Prepare Salt and pepper
  11. Make ready 1 tbsp cooking oil

If you're in need of a little comfort food right now, then I have just the cozy recipe for you. I swapped green curry for Thai red curry paste, because I wanted a little bit of a kick and a vibrant orange color. I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for.

Steps to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to.

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