Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun shrimp alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

Cajun Shrimp Alfredo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cajun Shrimp Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Take 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
  2. Get 2 cups heavy cream
  3. Take 4 oz. brick style cream cheese, sliced into cubes
  4. Make ready 2 cloves garlic, minced
  5. Get 1 large tomato, diced
  6. Make ready 3 tsp. Cajun seasoning, divided
  7. Prepare 1/4 tsp. each black pepper, onion powder
  8. Take 1/2 cup freshly shredded parmesan cheese
  9. Take 1/2 cup freshly shredded gouda cheese
  10. Take 1 lb. penne pasta (or other shape)
  11. Get 1 lb. shrimp, peeled and deveined

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also. This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Cajun Shrimp with Tomato Alfredo Pasta.

Instructions to make Cajun Shrimp Alfredo:
  1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
  2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
  3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
  4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
  5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
  6. Serve immediately and enjoy. Refrigerate any leftovers.

This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. My Cajun Shrimp Fettuccine Alfredo was AH-MAZING. So much flavor and It was hard to stop after just one serving (but I did). Remove shrimp from pan, leaving garlic and cajun seasoning essence. No dairy Alfredo sauce yet super creamy & delicious with smoky & hot tender Cajun chicken & juicy shrimp.

So that’s going to wrap it up for this special food cajun shrimp alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!