BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - old recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine the flour and pepper in a bowl, add the beef and toss to coat well. Add the beef a few pieces at a time; do not overcrowd. A traditional beef stew made from trimmed, lean beef chuck.

BEEF STEW - OLD RECIPE is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. BEEF STEW - OLD RECIPE is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Prepare 2 lb Beef
  2. Make ready 1 medium Onion
  3. Take 1/2 cup Flour
  4. Make ready 3 cup Water
  5. Take 2 can Stewed Tomatoes
  6. Prepare 1 can Cut Green Beans
  7. Prepare 2 Stalks of Celery
  8. Take 2 cup Baby Carrots
  9. Make ready 3 large Potatoes
  10. Get 2 tbsp Worcestershire Sauce
  11. Take 1 tsp Salt
  12. Get 1 tsp Black Pepper
  13. Take 1/2 tsp Garlic Powder
  14. Get 2 Bay Leaves - Optional

Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Those are the basic elements that combine to make a simple yet phenomenally.

Steps to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up. Heat up some dinner rolls for a complete meal. Every single recipe I've seen for beef stew has massive ingredients. Did you know you can leave some out?

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