Air  Fryer  Poha  Samosa
Air  Fryer  Poha  Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air  fryer  poha  samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Air  Fryer  Poha  Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Air  Fryer  Poha  Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Air  Fryer  Poha  Samosa:
  1. Make ready Thick Beaten Rice / Poha
  2. Take Potato (boiled)
  3. Take Red chilli powder or as needed
  4. Make ready Roasted cumin powder
  5. Take green chilli and ginger paste
  6. Get Mango powder
  7. Make ready Asafoetida
  8. Get Salt
  9. Make ready oil
  10. Get For dough
  11. Take maida/All purpose flour
  12. Take Ajwain/carom seeds
  13. Get Onion seeds
  14. Take salt
  15. Make ready Oil
Steps to make Air  Fryer  Poha  Samosa:
  1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
  2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
  3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
  4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
  5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

So that is going to wrap it up for this special food air  fryer  poha  samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!