Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Make ready 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Take 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Make ready 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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