Baby Corn Fritters
Baby Corn Fritters

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby corn fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baby Corn Fritters is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baby Corn Fritters is something which I’ve loved my whole life. They are nice and they look fantastic.

Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. The baby corn is not only rich in fiber but also stimulates digestion and improves vision for your little ones.

To begin with this particular recipe, we must first prepare a few components. You can cook baby corn fritters using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baby Corn Fritters:
  1. Make ready 10 Baby corn
  2. Take 1 Threads from baby corn (optional)
  3. Take 3 tbsp Bread (strong) flour
  4. Make ready Coating:
  5. Prepare 2 ★Eggs
  6. Make ready 2 tbsp ★Water
  7. Get 1 Frying oil
  8. Get 1 Rock salt
  9. Prepare 1 Lemon

How to make Baby corn Fritters. First of all boil the baby corns in boiling water with some salt and chili powder. Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric. Dip the sliced baby corns in the prepared batter and deep fry to a nice.

Steps to make Baby Corn Fritters:
  1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
  2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
  3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
  4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
  5. Cut the baby corn in half vertically.
  6. Heat the deep-frying oil to 180°C.
  7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
  8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
  9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
  10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
  11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
  12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
  13. Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure. - - https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges
  14. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating. - - https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn

Baby corn or corn, packed with nutrients, can be eaten raw or cooked. It is an unavoidable item in mixed vegetable stir-fries. Batter-coated baby corn fry is incredibly easy to prepare and is the perfect snack to enjoy during the monsoons. It can either be served as a side dish with rice or enjoyed with evening tea. Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby corn coated with a flavourful batter before deep-frying.

So that’s going to wrap this up for this exceptional food baby corn fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!