Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crust-less spinach and ham quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crust-less Spinach and Ham Quiche is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crust-less Spinach and Ham Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Get 6 medium sized eggs
- Take 230 grams plain smooth cottage cheese
- Take 100 grams spinach
- Get 200 grams cubed ham
- Take to taste salt and pepper
Steps to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that’s going to wrap it up with this special food crust-less spinach and ham quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
