Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry #week2of5. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry #week2of5 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish curry #week2of5 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fish curry #week2of5 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry
#week2of5:
- Make ready For curry paste:
- Get As required Oil for sauté
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp fenugreek
- Make ready 1 tsp pepper corns
- Take 3 onions
- Get 2 tomatoes
- Prepare 2 tbsp chilli powder
- Get 3 tbsp coriander powder
- Get 1/2 cup grated coconut
- Get For fish curry:
- Make ready 1/2 kg fish of your choice
- Prepare 2-3 green chillies
- Prepare 1 Lemon sized tamarind soaked in 1/2 cup water
- Make ready As required Water
- Prepare As per taste Salt
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry is very delicious especially when eaten with rice.
Instructions to make Fish curry
#week2of5:
- In a pan, pour oil of your choice, I prefer either coconut oil or sesame oil for fish curry.
- Add mustard seeds, fenugreek and pepper corns and once it splutters add the grated coconut and sauté until it’s golden brown.
- Add onions and once it’s transparent add tomatoes and sauté until they are mushy. Then add chilli and coriander powder and once raw smell goes transfer this to a mixer grinder and make it to a curry paste.
- In the same pan, pout few tablespoons of oil and add green chilli then add the curry paste and keep the flame in low and allow it to cover and cook for 7/8 minutes.
- Now extract the tamarind water and add to the curry and add 1 cup water equivalent and add enough salt, cover and cook it in medium to low flame for 10-12 mins.
- Then add the fish pieces and cover and cook for 5-8 minutes until you get a thick consistency of gravy. The fish gravy is ready to be served. Usually fish curry is served after 3/4 hours as the taste increases as time goes.
Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
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