Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty vegetarian chilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hearty Vegetarian Chilli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hearty Vegetarian Chilli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hearty vegetarian chilli using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Vegetarian Chilli:
- Get 200 g vegetarian mince meat alternative,
- Get 1 tin chopped tomatoes, (400g),
- Prepare 1 orange or red bell pepper, chopped finely, seeds removed,
- Take 1 large carrot, chopped very finely,
- Make ready 1 courgette, chopped finely,
- Take 3 salad tomatoes, chopped,
- Make ready 1/2 an onion, chopped finely,
- Take 1 medium hot fresh red chilli, seeds removed, chopped finely,
- Take 1 tbsp tomato pureé paste,
- Get 2 cloves garlic, crushed,
- Prepare 1 tbsp cocoa powder,
- Take 1 tsp hot chilli powder, or to taste,
- Get 1 level tsp ground cumin,
- Make ready 1 tsp ground cinnamon,
- Get 1 heaped tsp smoked paprika,
- Get 1/2 tbsp vinegar,
- Take 1 vegetable stock cube,
- Get 400 ml water,
- Make ready 1 tbsp cornflour, mixed into 3 tbsp cold water,
- Prepare Salt and pepper to season,
- Take Cooking Oil for frying
- Make ready Serving suggestions:
- Prepare White rice,
- Prepare Grated cheese,
- Make ready 1 dollop of quark or soured cream,
- Take Chopped spring onions,
- Get Extra Red chilli flakes,
- Get Tortilla wraps
Instructions to make Hearty Vegetarian Chilli:
- Heat up a large saucepan over a medium heat and add in a bit of oil to fry the onions. Add the onions and also the vinegar. Fry gently until they begin to soften. Add in the mince meat alternative and the tomato pureé paste, season well with salt and pepper. Stir to get it coated in the oil and fry for around two minutes.
- Add in the water and the vegetable stock by crumbling it in. Stir gently then turn down the heat and bring to a simmer. Add in the cocoa powder, stir through until dissolved and the sauce turns a dark rich brown colour.
- Add in the dried spices next, so the cumin, cinnamon, chilli powder and smoked paprika. I find it best to add in a bit of chilli powder first, taste it, then add more accordingly to your own personal preference. I like mine pretty hot so add 1tsp!
- Stir the spices through and then add in the chopped carrots. Place a lid over and simmer for 15-20 minutes. Once that time has elapsed, add in the tomatoes, courgette and pepper. Stir really well to get everything incorporated well then return to a simmer with a lid on. Simmer low and slow for 1 hour 30 to 2 hours. Cooking the chilli nice and slowly gives the sauce more depth of flavour.
- At the end of cooking, dilute the cornflour with a tiny bit of cold water then pour it in and stir through to thicken up the sauce. Add in fresh chilli at the end to taste. Simmer for a few more minutes so the fresh chilli infuses with the sauce then remove from the heat. Season with more salt and pepper to taste.
- Serve up with your choice of sides and enjoy! :)
So that is going to wrap this up with this exceptional food hearty vegetarian chilli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
