Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted beef cooked in rice cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Beef cooked in rice cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Beef cooked in rice cooker is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Take 500 g block beef
- Get Salt
- Take Pepper
- Make ready Garlic
- Prepare Herb
Steps to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
So that’s going to wrap this up for this exceptional food roasted beef cooked in rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
