Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup (tekvicová polievka). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Butternut squash soup (tekvicová polievka) is something that I have loved my whole life. They are nice and they look wonderful.

Hrejivá a lahodná batatovo-jablková krémová polievočka. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Prepare large butternut squash (1 väčšia maslová tekvica)
  2. Get medium potatoes (2 stredné zemiaky)
  3. Take celery (1/2 stopkového zeleru)
  4. Take medium carrots (2 stredné mrkvy)
  5. Get onion (1 cibuľa)
  6. Get butter (maslo)
  7. Take olive oil (olivový olej)
  8. Make ready salt (soľ)
  9. Take pepper (čierne korenie)
  10. Prepare dried thyme (sušený tymián)
  11. Get chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe. Hokkaido tekvicová polievka je jednoduchá a neskutočne chutná! Featuring Butternut Squash Soup, Butternut Squash Fries and Goat Cheese And Rosemary Mashed Butternut Squash.

Steps to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Hokkaido tekvicová polievka je jednoduchá a neskutočne chutná! Featuring Butternut Squash Soup, Butternut Squash Fries and Goat Cheese And Rosemary Mashed Butternut Squash. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor.

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