Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker creamy open omurice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Creamy Open Omurice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice Cooker Creamy Open Omurice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Get 3 Eggs
- Prepare 200 ml Ketchup
- Take 350 grams White rice (uncooked)
- Make ready 1 Salt
- Get 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms
- Take 3 slice Ham
- Take 2 tbsp Butter
Instructions to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that’s going to wrap this up with this special food rice cooker creamy open omurice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
