Chocolate Doughnuts
Chocolate Doughnuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Doughnuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Doughnuts is something which I have loved my whole life. They’re fine and they look fantastic.

Dark chocolate doughnuts — baked, not fried — ready to shake in sugar, spread with icing, or enjoy just as they are. These chocolate doughnuts are divine - not too sweet or sugary. Plus, since they're baked, they avoid all the oils from frying so that's definitely a plus. Glazed with chocolate ganache and vanilla drizzle!

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate doughnuts using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Doughnuts:
  1. Make ready 1 cup maida
  2. Take 1 tbsp salted butter
  3. Get 1 tbsp sugar
  4. Take 1/2 tsp active dry yeast
  5. Take 1/3 cup warm milk
  6. Prepare 50 gms dark chocolate
  7. Get 50 gms white chocolate
  8. Make ready 1/4 teaspoon icing sugar for dusting
  9. Make ready as required Oil for deep frying
  10. Get some chocolate decoration

Chocolate Doughnuts. this link is to an external site that may or may not meet accessibility guidelines. Find chocolate doughnuts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Make a batch of chocolate cake doughnuts even better when you drizzle them with a mocha glaze and top with coconut, chocolate, nuts or sugary.

Instructions to make Chocolate Doughnuts:
  1. Gather maida, yeast, butter, sugar and warm milk at one place
  2. In a mixing bowl combine together maida, butter, sugar and yeast, mix together with your fingertips until becomes crumbly. Then add milk little by little.
  3. Knead a smooth dough, add all the milk. Then make a big ball and take some dry maida
  4. Then roll it into a big roti, 1 centimeter in thickness. Then with a katori or cutter cut it into roundels, cut the center part with a small lid, thus giving the shape of a doughnut. In this way prepare all the doughnuts, brush them with little oil on top so that they doesn't dry. Cover with a soft cloth and keep for 2 hours for proving.
  5. After 2 hours, heat oil for deep frying, first on high flame, then make it low. Now slowly slide the doughnuts in the hot oil one by one.
  6. Fry them.by turning them at regular intervals, until becomes light brown. Take some icing sugar in a vessel and put the fried doughnuts in it, shake them so that it sticks on them evenly, then take them out in a plate
  7. Side by side on another gas warm the dark and white chocolate separately, until becomes soft, it will take 20 - 25 minutes. For this place a patila with water underneath the chocolate bowl, so it will melt in double boiler.
  8. Now dip the doughnuts one by one from one side, in dark chocolate as well as in white chocolate, place them in a serving plate, garnish with some colourful chocolate sprinklers. Dust some cocoa powder on top and serve. Enjoy.

Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Make a batch of chocolate cake doughnuts even better when you drizzle them with a mocha glaze and top with coconut, chocolate, nuts or sugary. Lower the chocolate doughnuts carefully into the fryer, cooking each side for about three minutes, or until golden-brown. Using a slotted spoon, carefully remove the doughnuts from the fryer and set. A wide variety of chocolate cake doughnut options are available to you, such as local service location, applicable industries, and.

So that’s going to wrap this up for this special food chocolate doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!