Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potatoes candied in the rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Potatoes Candied in the Rice Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potatoes Candied in the Rice Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:
- Take 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
- Prepare 5 tbsp Sugar
- Prepare 4 tbsp Water
- Take 1 tsp plus Soy sauce
- Make ready 1 Black sesame seeds
Steps to make Sweet Potatoes Candied in the Rice Cooker:
- Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
- Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
- Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
- When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!
So that is going to wrap this up for this special food sweet potatoes candied in the rice cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
