Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandemayne (white bread). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pandemayne (white bread) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pandemayne (white bread) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pandemayne (white bread):
- Prepare 1 package yeast
- Take 1/4 cup water
- Get 2 cup milk, scalded
- Get 2 tbs. sugar
- Get 1 tbs. salt
- Take 1 tbs. oil
- Make ready 6 1/4 cup flour, sifted
Instructions to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that is going to wrap it up with this special food pandemayne (white bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
