Salmon fish curry
Salmon fish curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple.

Salmon fish curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon fish curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish curry:
  1. Make ready 500 gms salmon fish (cleaned)
  2. Take 2 chopped onions
  3. Take 2 tbsp ginger garlic coriander paste
  4. Make ready 1 tbsp coconut paste
  5. Prepare 1 tsp coriander powder
  6. Get 1/2 tsp turmeric powder
  7. Get 2 tsp Kashmiri red chilli powder
  8. Get as per taste Salt
  9. Get as required Oil
  10. Prepare 1 tsp curry leaves
  11. Make ready 2-3 kokum(optional)

If you don't mind the thorns, then you can use whatever you like. Eating fish head curry is an acquired taste - it is either you love it or loathe it. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.

Steps to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

Add fish to boiling curry and slow down flame to medium low. Cover the pan and let simmer medium low flame. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no Can I make tinned fish curry with Tuna cans? Yes, The Tuna especially needs to be the chunky. I paired the salmon with some kale, spinach Jump to Recipe.

So that’s going to wrap it up with this exceptional food salmon fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!