Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, monkey bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Monkey Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook monkey bread using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread:
- Take For Dough :
- Take 2 1/2 cups Bread Flour
- Take 2 tbsp + 1/2 tsp granulated sugar
- Get 3 tbsp unsalted butter
- Get 1/2 cup + 2 tbsp warm full fat milk
- Get 2 tbsp warm water
- Make ready 1 large egg
- Get 2 tsp active dry yeast
- Prepare 1 pinch salt
- Make ready For Coating :
- Make ready 1 tbsp cinnamon powder
- Make ready 1/4 cup white sugar
- Take 1/2 tsp nutmeg powder
- Prepare For filling :
- Make ready 1/4 cup chocolate spread or chocolate chips
- Get For Butter Caramel Sauce:
- Get 1/4 cup Unsalted butter
- Get 2 tbsp brown sugar
Monkey Bread Made From Frozen Dough- Soft And Buttery. BEST Monkey Bread stuffed with Cream Cheese A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough.
- Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours.
- Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside.
- Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces.
- Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it.
- Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly.
- Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ]
- Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan.
- Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown.
- Cool it for 10 minutes and invert it to a large serving plate and serve warm.
- Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. Monkey bread is an old-fashioned cinnamon spiced coffee cake made using frozen bread dough that is shaped into Monkey bread is good almost anytime of the day and with a nice cup of coffee or tea. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking.
So that’s going to wrap it up with this exceptional food monkey bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
