Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, let your rice cooker do the work! rice croquettes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Get For the rice balls
  2. Get 700 grams White rice
  3. Take 2 tsp ☆ Sake
  4. Prepare 2 tbsp ☆ Ketchup
  5. Take 1 tsp ☆ Japanese Worcestershire-style sauce
  6. Make ready 3 tbsp ☆ Canned tomatoes
  7. Prepare 1 ☆ Salt and pepper
  8. Get 30 grams ☆ Canned tuna (optional)
  9. Take 1 Easy melting cheese
  10. Take 1 Flour
  11. Get 1 Egg
  12. Get 1 Panko
  13. Make ready 1 Frying oil
  14. Make ready For the sauce:
  15. Take 1/2 Onion (minced)
  16. Make ready 1 tbsp Olive oil
  17. Make ready 1 cm Garlic (tubed)
  18. Make ready 45 grams Canned tuna
  19. Take 350 grams Canned tomatoes
  20. Make ready 1 Bay leaf
  21. Prepare 1 tbsp ★ Sugar
  22. Prepare 1 tbsp ★ Ketchup
  23. Prepare 1 tsp ★ Oyster sauce
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that is going to wrap this up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!