Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish potato curry and rice with fried prawns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!
Fish Potato Curry and Rice with Fried Prawns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish Potato Curry and Rice with Fried Prawns is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish potato curry and rice with fried prawns using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Potato Curry and Rice with Fried Prawns:
- Take For Rice
- Prepare 1 cup Parboiled Rice
- Get as needed Water
- Get For Fish Potato Curry
- Make ready 500 gm Fish
- Make ready 2 Potatoes
- Make ready 1 Tomato
- Take 2 tbsp Onion paste
- Prepare 1 tbsp Garlic paste
- Take 2 tsp Turmeric powder
- Take 2 tsp Chilli powder
- Prepare to taste Salt
- Make ready 4 tbsp Mustard oil
- Take 1/2 tsp Fenugreek seeds
- Make ready 1 tbsp chopped Coriander leaves
- Make ready For Fried Prawns
- Make ready 250 gm Prawns
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Red Chilli powder
- Make ready 1 tsp Garlic paste
- Prepare Oil for frying
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Instructions to make Fish Potato Curry and Rice with Fried Prawns:
- For Rice - Wash, drain and cook rice with water till it done and then discard the water.
- For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
- Heat 2 tbsp mustard oil and fry marinated fish pieces.
- Heat remaining mustard oil in kadahi and splatter fenugreek seeds.
- Add onion paste, garlic paste, turmeric powder and chilli powder.
- Add chopped tomato and salt and sauté.
- Peel and cut potatoes in thick round slices and add in masala.
- Add some water, cover and cook till potatoes becomes soft.
- Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves.
- For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
- Heat oil in a pan and fry marinated prawn till crisp and golden on colour.
- Enjoy fish potato curry with rice and fried prawns.
Prata and curry are both super well-loved dishes. Because prata simply can't go without Like a friend talking to you through a mouthful of freshly cooked prata layered with fried egg — still toasty. Chickpea Potato Curry (Chana Aloo Curry) Watch how to make it. Cabbage, Carrot, Mint Salad - great refreshing salad, ideal to pair Serve with rice - basmati would be ideal, or Coconut Rice if you're wanting to impress. To go all out, add some Easy Soft Flatbreads!
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