Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy roasted coconut fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy roasted coconut fish curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy roasted coconut fish curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy roasted coconut fish curry:
- Prepare 1/4 kgs of fish of your choice
- Prepare 2 tomatoes
- Take 3 green chillies
- Make ready 1 lemon sized tamarind soaked in water
- Prepare Any one vegetable (brinjal, drumstick,ladies finger)
- Prepare 1 tsp Fenugreek seeds
- Prepare For masala
- Prepare 2 cups grated coconut
- Get 1 tbsp pepper
- Take 1 tbsp fennel
- Get 2 tbsp coriander seeds
- Take 6 cloves garlic (big)
- Get 6 dry red chillies
- Make ready 1 handful shallots
- Get 1 tsp turmeric powder
- Get 2 sprigs curry leaves
We are excited for this New Year, there is I am a big fan of this dish, it's straightforward, delicious and it pleases even the pickiest foodies. Try it with your choice of Fish - Tilapia, catfish, croaker, prawns. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.
Instructions to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and ground the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a mud pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this mud in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
Because we end up making fish curry every week. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes. Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Thai Inspired-spicy Tuna Fish Curry Cooked in Coconut Milk. Fish Curry is made in several ways.
So that is going to wrap this up for this exceptional food spicy roasted coconut fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
