5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Make ready Low-carb whole grain tortilla
  2. Prepare lean flank steak or chicken breasts
  3. Prepare avocado
  4. Make ready bell pepper (sliced, i used green/yellow/red)
  5. Make ready cheddar(grated)
  6. Take Seasonings
  7. Take Lime juice
  8. Make ready Salt and pepper
  9. Make ready olive oil
  10. Get butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!