Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. KETO-licious Lobster & Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Get 4 4-5oz. Lobster Tails
- Make ready 15 Jumbo Shrimp
- Prepare Asparagus
- Prepare 1 Large Lemon
- Make ready 2 tbsp. Dried Italian Parsley
- Prepare 1 tbsp. Curry Powder
- Make ready 2 tsp. Garlic Powder
- Prepare 1 1/2 sticks Butter
- Take Pink Himalayan Salt
- Make ready Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap it up for this special food keto-licious lobster & shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!