Air  Fryer  Poha  Samosa
Air  Fryer  Poha  Samosa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, air  fryer  poha  samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air  Fryer  Poha  Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Air  Fryer  Poha  Samosa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Air  Fryer  Poha  Samosa:
  1. Get 1 Cup Thick Beaten Rice / Poha
  2. Prepare 2 Potato (boiled)
  3. Take 1 tbsp Red chilli powder or as needed
  4. Prepare 1 tsp Roasted cumin powder
  5. Take 1 tsp green chilli and ginger paste
  6. Get 1 tsp Mango powder
  7. Take 1 pinch Asafoetida
  8. Prepare 1/2 tsp Salt
  9. Prepare 2 tbsp oil
  10. Prepare For dough
  11. Get 1 Cup maida/All purpose flour
  12. Make ready 1/2 tsp Ajwain/carom seeds
  13. Take 1/2 tsp Onion seeds
  14. Make ready 1 pinch salt
  15. Prepare 2 tbsp Oil
Steps to make Air  Fryer  Poha  Samosa:
  1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
  2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
  3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
  4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
  5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

So that is going to wrap it up for this exceptional food air  fryer  poha  samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!